Friday, November 27, 2015

Clean Plate Club

Thanksgiving 2015:

Such amazingly good food all around this year!  One of our many contributions to the meal, and the real reason Brent will never leave me, is this caramel pecan tart.

We also brought along salted caramel brownies, spinach artichoke dip, the famous Jones family creamed corn, and our standard andouille cornbread stuffing.  Many thanks to our hosts, Shami & Greg!

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