Thursday, March 20, 2014

Caramel Coated Goodness

It's an understatement to say that I l.o.v.e. caramel.  I'll trade you all the chocolate in the world for it.  And homemade caramel?  It's a thing of beauty.  I've had my eye on this Martha Stewart recipe for coconut pecan shortbread cookies with caramel filling forever.  I had to look no further when choosing March's cookie of the month.

These cookies look so good they got 2 thumbs up from Joseph before he even took a bite.  I must concur.  They are so, so gloriously good!

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