It's an understatement to say that I l.o.v.e. caramel. I'll trade you all the chocolate in the world for it. And homemade caramel? It's a thing of beauty. I've had my eye on this Martha Stewart recipe for coconut pecan shortbread cookies with caramel filling forever. I had to look no further when choosing March's cookie of the month.
These cookies look so good they got 2 thumbs up from Joseph before he even took a bite. I must concur. They are so, so gloriously good!