Thursday, November 15, 2012

Baked

Sometimes I bake just because something sounds so delicious - like this New York style crumb cake from the BAKED: Explorations cookbook.  I made it for a brunch last month and it lived up to its expectations.


Sometimes I bake because I have an ingredient on hand - like a ton of little M&M packets.  I like to think it was a creative use of leftover Halloween candy.  Joseph just thought they were delicious.


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